"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chicken Alfredo, by Tyler Bruns, is from Buboltz Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Small whole chicken 1 pkg fettuccine or egg noodles, cooked 2 cans any cream soup 1 can milk 1/2 tsp garlic 1 c Parmesan cheese 1 tsp chicken soup base 1 tsp ground pepper Pinch of nutmeg Broccoli or peas (optional)
Boil small whole chicken until done. Take off skin and bones and cut into pieces. Add the rest of the ingredients together and warm on the stove. You can either add the sauce on top of the noodles or mix it all together.
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