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American Chow Mein Recipe

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This recipe for American Chow Mein, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Johnson
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked rice
3 c. hot water
1 1/2 lb. hamburger
1/4 c. diced onion
1 c. diced celery
1 can cream of mushroom soup
2 T. brown sugar
1/4 c. soy sauce
1 small can mushrooms

Directions:
Directions:
Pour hot water over rice in large casserole and let stand while browning meat. Add onions and celery to meat while browning. Drain off excess fat. Mix all ingredients together in casserole and bake uncovered for 50 minutes at 350. Stir, cover and bake an additional 20 to 25 minutes. Serve with chow mein noodles.

Personal Notes:
Personal Notes:
This recipe, also in the Scandian Grove cookbook, is from Grandma Cora. Our family has enjoyed it for many years!

 

 

 

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