2 or 3 ripe avocados lemon juice 1 pt sour cream garlic salt 1 bottle ortega taco sauce 8 oz shredded monterey jack cheese finely chopped green onions
Dice the avocado into a 8x10 dish, sprinkle with lemon juice. Spread the sour cream on top and sprinkle with garlic salt. Pour on the taco sauce to cover. Top with the cheese and sprinkle with green onions. Serve with natcho chips for dipping.Scoops work especially well.
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