"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Avocado dip Recipe

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This recipe for Avocado dip, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Garpow
Added: Monday, July 13, 2009


2 or 3 ripe avocados
lemon juice
1 pt sour cream
garlic salt
1 bottle ortega taco sauce
8 oz shredded monterey jack cheese
finely chopped green onions

Dice the avocado into a 8x10 dish, sprinkle with lemon juice.
Spread the sour cream on top and sprinkle with garlic salt.
Pour on the taco sauce to cover.
Top with the cheese and sprinkle with green onions.
Serve with natcho chips for dipping.Scoops work especially well.




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