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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Avocado dip Recipe

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This recipe for Avocado dip is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 ripe avocados
lemon juice
1 pt sour cream
garlic salt
1 bottle ortega taco sauce
8 oz shredded monterey jack cheese
finely chopped green onions
Directions:
Directions:
Dice the avocado into a 8x10 dish, sprinkle with lemon juice.
Spread the sour cream on top and sprinkle with garlic salt.
Pour on the taco sauce to cover.
Top with the cheese and sprinkle with green onions.
Serve with natcho chips for dipping.Scoops work especially well.

 

 

 

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