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Beer Can Chicken Recipe

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This recipe for Beer Can Chicken, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Holman
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole 5-6 lb chicken
1 can of stout beer
1 cup of spice rub

Directions:
Directions:
Check that the chicken will stand up with the BBQ lid closed.
Drink 1/2 of the beer and cut the lid off. Stir half of the spice rub in the can and the other half on the chicken. Place the can on the BBQ and place the chicken on the BBQ such that the can is inside the chicken and the chicken is "standing up".

Cooking 5-6 lbs at 300 should take 2-3 hours.

Number Of Servings:
Number Of Servings:
4-5 servings
Preparation Time:
Preparation Time:
10 minutes - 2-3 hours cooking time
Personal Notes:
Personal Notes:
Please have additional beer available (not for the bird, but for the cook).

 

 

 

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