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Watermelon Salad Recipe

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This recipe for Watermelon Salad, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Garpow
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2" thick watermelon wedges
1 chopped fresh red onion
4 oz. crumbled feta cheese
freshly ground pepper
olive oil

Directions:
Directions:
Place 2 watermelon wedges on each salad plate or assemble on a large platter.
Combine chopped onion and feta with enough olive oil to moisten, season with black pepper.
Place a generous spoonful of the mixture on each wedge and chill.
Just before serving drizzle with extra olive oil and grind more black pepper on each serving.

Personal Notes:
Personal Notes:
A great salad for a warm summer night. We served it at the 2007 Progressive Dinner.

 

 

 

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