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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Watermelon Salad Recipe

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This recipe for Watermelon Salad is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2" thick watermelon wedges
1 chopped fresh red onion
4 oz. crumbled feta cheese
freshly ground pepper
olive oil
Directions:
Directions:
Place 2 watermelon wedges on each salad plate or assemble on a large platter.
Combine chopped onion and feta with enough olive oil to moisten, season with black pepper.
Place a generous spoonful of the mixture on each wedge and chill.
Just before serving drizzle with extra olive oil and grind more black pepper on each serving.
Personal Notes:
Personal Notes:
A great salad for a warm summer night. We served it at the 2007 Progressive Dinner.

 

 

 

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