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Steamed Quail with White Grapes Recipe

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This recipe for Steamed Quail with White Grapes, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Holman
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 quail
3 tbsp. butter
1/4 c. strong chicken broth
1/4 c. dry white wine
2 oz. Armagnac
1 c. seedless grapes
4 slices toast
salt & freshly ground pepper

Directions:
Directions:
Melt the butter in a skillet & brown the quail on all sides. Season them with salt & pepper; add broth & wine. Cover the pan & simmer gently for about 10 minutes.

Remove the cover, pour warmed Armagnac over the quail and ignite it. Add the grapes, cover the pan, & continue to simmer for a few minutes, or until birds are well done.

Place each quail on a toasted bread slice. Pour the pan juices and grapes over them.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Be careful that you don't chomp down on the shot in the case the hunter blasted them up close and personal.

 

 

 

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