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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Steamed Quail with White Grapes Recipe

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This recipe for Steamed Quail with White Grapes is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quail
3 tbsp. butter
1/4 c. strong chicken broth
1/4 c. dry white wine
2 oz. Armagnac
1 c. seedless grapes
4 slices toast
salt & freshly ground pepper
Directions:
Directions:
Melt the butter in a skillet & brown the quail on all sides. Season them with salt & pepper; add broth & wine. Cover the pan & simmer gently for about 10 minutes.

Remove the cover, pour warmed Armagnac over the quail and ignite it. Add the grapes, cover the pan, & continue to simmer for a few minutes, or until birds are well done.

Place each quail on a toasted bread slice. Pour the pan juices and grapes over them.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Be careful that you don't chomp down on the shot in the case the hunter blasted them up close and personal.

 

 

 

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