"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Louisiana Recipe

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This recipe for Rice Louisiana, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Holman
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. raw rice
1 can chicken rice soup
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. water
1/2 c. diced celery (optional)
1 small can mushrooms
parsley flakes for color
salt & pepper to taste

Directions:
Directions:
Mix all the ingredients together and pour into a baking dish. Bake covered at 350 for 1 hour. Stir after 20 minutes and again after 40 minutes. Remove the cover at the end of the hour, stir again and continue to cook for 20 minutes longer or until it reaches the desired consistency.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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