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Baked Omelet Recipe

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This recipe for Baked Omelet, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Cheddar and Mozarella cheese shredded
6 TBSP flour
1/2 cup bacon
1 dozen eggs
1 cup milk

Directions:
Directions:
Preheat oven to 350 spray 9X13 pan with Pam.

mix cheese and flour and spread on bottom of pan.
sprinkle bacon over cheese mixture
mix eggs and milk and pour over bacon.
Bake for 45 minutes

 

 

 

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