"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Fingers (homemade) Recipe

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This recipe for Chicken Fingers (homemade), by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless/skinless chicken breast halves (cut crosswise into 1" strips)
2/3 cup Bisquick
1/2 cup Parmesan cheese
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp pepper
1/2 tsp paprika
1 egg beaten slightly in 1/4 cup milk
3 Tablespoon melted butter

Directions:
Directions:
Preheat oven to 450. Line a cookie sheet with foil. Spray the foil with Pam. In a large Ziploc bag mix Bisquick, cheese, and seasonings. Mix beaten egg and milk in a bowl and stir together. Dip each piece of chicken in egg mixture then drop into Ziploc bag and shake to coat. Remove and repeat with all chicken pieces. Place breaded chicken pieces on the foil and drizzle melted butter over the chicken piece. Bake for 12-14 minutes, turning each piece of chicken to the other side halfway through the baking.

 

 

 

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