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Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Ide
Added: Monday, July 13, 2009


2 cups flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
6 T. cocoa powder
3 large eggs
2 cups sugar
1 cup oil
1 tsp. vanilla
2 T soft butter
2 cups grated zucchini
1 cup nuts
2/3 cup semi-sweet chocolate chips
2 tsp flour

In the first bowl combine the first 5 ingredients. In the second bowl combine eggs, sugar, oil, vanilla and butter. Add 2 cups zucchini. Then add the first bowl of dry ingredients. Mix well. In a small bowl, coat choc. chips with 2 tsp. flour (they will not sink.) Add chocolate chips and nuts to mix. Bake at 350 for 60-70 minutes.

Number Of Servings:
Number Of Servings:
makes 2 loafs




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