"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch graham cracker pie crust (2 pkgs 6 count mini crusts)
1 pkg (8 oz) cream cheese (softened)
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla

Directions:
Directions:
Beat cream cheese until light and fluffy. Gradually add milk. Mix until well blended. Add in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours.

Topping ideas
slice fresh strawberries or raspberries
buy a bag of strawberry glaze and use fresh strawberries. Slice strawberries and add to glaze. Refrigerate
Drizzle caramel topping and chocolate syrup

Personal Notes:
Personal Notes:
This is really quick and easy to make when using a food processor.

 

 

 

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