"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Popovers Recipe

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This recipe for Popovers, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk
8 eggs
4 cups flour
1 1/2 heaping tablespoons salt
2 1/4 cups grated Gruyère cheese

Directions:
Directions:
Place popover pan in the oven. Heat oven and pan to 350°F.

Gently warm the milk in a pan over low heat and set aside. Whisk eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.

Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.

Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (but not cool), fill each popover cup 3/4 full.

Top each popover with about 2 1/2 tablespoons of grated cheese.

Bake until golden brown, about 50 minutes, rotating popover pan a half-turn after 15 minutes of baking. Remove pan from oven and serve popovers immediately.

 

 

 

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