"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mexican Egg Bake Recipe

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This recipe for Mexican Egg Bake, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs, beaten
2 cups cottage cheese
1/2 cup flour
1 lb Monterey Jack cheese (grated)
1 stick butter, melted
1 tsp. baking powder
2 to 4 cans chopped green chili's (drained)

Directions:
Directions:
Preheat oven to 350. Combine all ingredients. Bake in lightly buttered 9x13" baking dish - 35 min. Serve with salsa.

Personal Notes:
Personal Notes:
I use mild green chili's but add little hot jalapenos.
We serve this at our family Christmas party every year.

 

 

 

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