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Lemon Chiffon Loaf Recipe

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This recipe for Lemon Chiffon Loaf, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Kingsbury
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Lady Fingers
14 oz. condensed milk
1/3 c. lemon juice
3 egg whites, beaten stiff with 1/4 tsp. cream of tartar
1/2 pint whipping cream, whipped

Directions:
Directions:
Line bottom and sides of 9 x 5 loaf pan with lady fingers. Combine condensed milk with lemon juice. Fold in whipped cream and stiff egg whites. Pour into pan.
Cover top with Lady Fingers. Chill overnight. Invert onto plate.

 

 

 

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