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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Chiffon Loaf Recipe

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This recipe for Lemon Chiffon Loaf is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Lady Fingers
14 oz. condensed milk
1/3 c. lemon juice
3 egg whites, beaten stiff with 1/4 tsp. cream of tartar
1/2 pint whipping cream, whipped
Directions:
Directions:
Line bottom and sides of 9 x 5 loaf pan with lady fingers. Combine condensed milk with lemon juice. Fold in whipped cream and stiff egg whites. Pour into pan.
Cover top with Lady Fingers. Chill overnight. Invert onto plate.

 

 

 

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