"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkgs. Lady Fingers 14 oz. condensed milk 1/3 c. lemon juice 3 egg whites, beaten stiff with 1/4 tsp. cream of tartar 1/2 pint whipping cream, whipped
Line bottom and sides of 9 x 5 loaf pan with lady fingers. Combine condensed milk with lemon juice. Fold in whipped cream and stiff egg whites. Pour into pan. Cover top with Lady Fingers. Chill overnight. Invert onto plate.
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