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Spaghetti Squash Recipe

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This recipe for Spaghetti Squash, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Glattstein
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 spaghetti squash
sprinkle garlic salt
1 tablespoon oil
1/2 jar pasta sauce
1/2 pound fresh mozzarella, cut into bite sized pieces

Directions:
Directions:
Pierce the shell of the squash all around with a fork. Split in half and scoop out the yucky center. Sprinkle the flesh with garlic salt and drizzle with oil. Bake at 350 on a cookie sheet, flesh side down, until tender to the touch. Depending on the size, it should be anywhere from 30-45 minutes.

Let the squash cool for 10 minutes.

Take a fork and gently drag it through the flesh to scrape out the cooked squash in the spaghetti shape.

Place squash in a pan with warmed sauce and combine. Sprinkle with mozzarella and enjoy.

 

 

 

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