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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pound Cake, Blue Ribbon Recipe

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This recipe for Chocolate Pound Cake, Blue Ribbon is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks Butter
1/2 Cup Shortening
3 Cups Sugar
5 Eggs
3 Cups Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
5 Tablespoons Cocoa
1 Cup Milk
2 Teaspoons Vanilla
Directions:
Directions:
Cream Butter, shortening and sugar. Add eggs, one at a time, beating well. Combine flour, baking powder, cocoa and salt. Alternate mixture and add milk. Mix in vanilla. Cook 350º for about 1 hour 15 minutes.

 

 

 

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