"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nanny's Ice Box Fruit Cake Recipe

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This recipe for Nanny's Ice Box Fruit Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Ritz cracker
1 large can milk
1 pound of coconut
1 pound candied cherries
1 pound of candied pineapple
1 pound of candied golden raisins
1 pound of small marshmallows
1 quart of pecans

Directions:
Directions:
Crush crackers and add chopped fruits, nuts and coconut in bowl. Melt marshmallows in milk over low heat. Add to cracker mixture, mix well. Pack in a wax paper lined pan, Store in refrigerator. Turn upside down on plate and remove wax paper. Cake will be better if made 2-3 days before serving.

Personal Notes:
Personal Notes:
This is an old recipe that my Grandma used.

 

 

 

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