"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box of Ritz cracker 1 large can milk 1 pound of coconut 1 pound candied cherries 1 pound of candied pineapple 1 pound of candied golden raisins 1 pound of small marshmallows 1 quart of pecans
Crush crackers and add chopped fruits, nuts and coconut in bowl. Melt marshmallows in milk over low heat. Add to cracker mixture, mix well. Pack in a wax paper lined pan, Store in refrigerator. Turn upside down on plate and remove wax paper. Cake will be better if made 2-3 days before serving.
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