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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Cobbler, Easy Recipe

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This recipe for Peach Cobbler, Easy is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 Can Peach Pie Filling
1 Large Can Sliced Peaches
1 1/2 To 2 Sticks Butter
Directions:
Directions:
Butter pan. Sprinkle sugar over butter (like flouring a pan). Place peach pie filling in pan, then sliced peaches on top of this. Put cake mix on top of peaches. Melt butter and pour over cake mix. Bake at 350º for about 45 minutes.
Personal Notes:
Personal Notes:
You may substitute any type of fruit you desire.

 

 

 

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