"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Individual Meat Loaves Recipe

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This recipe for Individual Meat Loaves, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Deb Thompson
Added: Monday, July 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 can (5 oz) evaporated milk
1 egg, lightly beaten
1/4 c quick cook oatmeal
1/4 c chopped onion
1 tsp salt
1/4 tsp pepper
1/3 c ketchup
1 T brown sugar
1 T prepared mustard
Directions:
Directions:
Combine first 7 ingredients and mix well. Shape into six loaves, about 4"x2 1/2". Place in ungreased 13"x9" pan.

Combine remaining 3 ingredients and spoon over loaves. Bake uncovered for 35-45 minutes at 350 degrees.

 

 

 

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