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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butternut Squash Casserole Recipe

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This recipe for Butternut Squash Casserole is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pkg. Butternut squash or large cooked fresh squash
1 Apple sliced
1 c. whole cranberries
4 Tbsp butter (or margarine)
1/4 c. brown sugar
Nutmeg
Sliced Almonds
Directions:
Directions:
In medium casserole dish, put squash in first, then layer rest of ingredients. Sprinkle with nutmeg and almonds. Bake in oven at 350 Deg. for 30 minutes.
Personal Notes:
Personal Notes:
I use fresh squash cooked until just tender and more apple to cover.

 

 

 

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