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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seafood Rice Casserole Recipe

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This recipe for Seafood Rice Casserole is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1-5 oz. can sliced water chestnuts, drained
2-8 oz. pkgs. frozen cooked shrimp
1-7 1/2 oz. can crab meat
1 c. mayonnaise
1 c. tomato juice
1/4 t. salt
1/8 t. pepper
1/4 t. paprika
1 sm. box fresh mushrooms, slice & sauteed
1/2 c. sliced almonds
1/2 c. grated cheddar cheese
Directions:
Directions:
Combine all ingredients except almonds and cheese. Mix well. Pour into a buttered 2 1/2 or 3 quart casserole. Saute almonds in 2 T. butter; sprinkle over casserole. Sprinkle with cheddar cheese. Bake at 350º for 35 minutes, or till golden brown on top. Can be frozen. Thaw before baking.

 

 

 

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