"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Seafood Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Rice Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Oeding
Added: Monday, July 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1-5 oz. can sliced water chestnuts, drained
2-8 oz. pkgs. frozen cooked shrimp
1-7 1/2 oz. can crab meat
1 c. mayonnaise
1 c. tomato juice
1/4 t. salt
1/8 t. pepper
1/4 t. paprika
1 sm. box fresh mushrooms, slice & sauteed
1/2 c. sliced almonds
1/2 c. grated cheddar cheese
Directions:
Directions:
Combine all ingredients except almonds and cheese. Mix well. Pour into a buttered 2 1/2 or 3 quart casserole. Saute almonds in 2 T. butter; sprinkle over casserole. Sprinkle with cheddar cheese. Bake at 350º for 35 minutes, or till golden brown on top. Can be frozen. Thaw before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!