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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sesame Chicken Recipe

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This recipe for Sesame Chicken is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole boneless chicken breasts, cut into 1 inch cubes.

Marinade:

2 Tbsp soy sauce
1 Tbsp cooking wine
Few drops of sesame oil
2 Tbsp flour
2 Tbsp cornstarch
2 Tbsp water
1/4 tsp baking powder
1/4 tsp baking soda
1 tsp vegetable oil


Mix the marinade, stir in chicken pieces, and marinade at least 20 minutes.


Sauce for Sesame Chicken:

1/2 c. water
1 c. chicken broth
1/8 c vinegar
1/4 c cornstarch
1 c sugar
2 Tbsp soy sauce
2 Tbsp sesame oil
1 tsp chili powder
1 clove minced garlic
2 T. toasted sesame seeds
Directions:
Directions:
Toast 2 Tbsp sesame seeds on baking sheet in oven on 325° for about 12-15 minutes, until brown and fragrant. Cool.

Mix all together in a small pot and bring to a boil, stirring constantly. Cover, turn down heat to low, and keep warm while you are deep-frying the chicken.

To deep fry the chicken, heat 3 ½ c vegetable or peanut oil until hot. Add the marinated chicken pieces a few at a time, turning quickly to prevent sticking to pan. Fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.

Just before you are finished deep-frying, bring the sauce back up to a boil. Place the chicken on a large platter and pour the sauce over. Sprinkle with a few sesame seeds. Serve the Sesame Chicken with rice.
Personal Notes:
Personal Notes:
This takes some time, but is better than any Chinese restaurant! You will greatly impress your friends.

 

 

 

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