"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

6 pack Pork Ribs Recipe

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This recipe for 6 pack Pork Ribs, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Green
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pack of Beer
Boneless Country Style pork ribs
Salt
Pepper
Oregano
Olive Oil
Balsamic Vinegar
Garlic Powder

Directions:
Directions:
Combine the ribs and 4 cans of beer in a large pot. Add Garlic powder, salt, pepper, oregano, oil and vinegar to the pot. Add based on your best judgment. I would recommend about 1 tablespoon of each dry ingredient and about 2 tablespoons each of the oil and vinegar. Bring the mixture to a boil. Lower the heat and slow cook for at least 1 hour. Once boiled, heat your grill. Grill ribs coated in your favorite BBQ sauce. I prefer Kraft Honey BBQ sauce.

Serve with your favorite BBQ fixens.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
1.5 hours at least
Personal Notes:
Personal Notes:
Drink the other 2 beers while you eat the ribs.
I did say they were 6 pack ribs, didn't I?

 

 

 

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