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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ma's Toffee Bars Recipe

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This recipe for Ma's Toffee Bars is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 beaten egg yolk
1 cup brown sugar
1 tsp vanilla
1/2-1 tsp salt
2 cups flour

Frosting:
1 cup sugar
2 T. cocoa
2 T. butter
1 tsp. vanilla
1/3 cup milk
pinch of salt
Directions:
Directions:
Mix as listed. Cream butter, egg yolk and sugar. Add vanilla, salt and flour. Bake in greased 9 by 13 pan at 350º. Do not over bake.

For frosting: Boil ingredients for 2 minutes. Stirring constantly. Cool slightly and beat. Frost.

 

 

 

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