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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Decker's Ginger Cookies Recipe

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This recipe for Grandma Decker's Ginger Cookies is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening (Crisco) melted
1 cup sugar
1 egg
1/4 cup molasses

2 cups flour
2 tsp soda
1/4 tsp cloves
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
Directions:
Directions:
Melt shortening, add sugar, molasses and egg. Beat well. Add dry ingredients. Grease baking sheet. Bake at 375º for 8 to 10 minutes. Note: If doubling the batch, mix each batch separately.
Personal Notes:
Personal Notes:
These cookies were Julie and Jackie's favorite cookies thus the name. Later, when talking to my Mom she stated this was Ma's cookie recipe.

 

 

 

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