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Brisket of Beef Recipe

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This recipe for Brisket of Beef, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 -5 lb brisket
1 tsp celery salt
1 tsp garlic salt
1 tsp onion salt
1/2 to 1 bottle liquid smoke (I use 1/2 on 4lbs)
Barbecue sauce to completely cover.

Directions:
Directions:
Wrap all in foil; place in glass pan and let marinate over night. Bake as is 275 for 3 to 4 hours. What's left shred for sandwiches: add more barbecue sauce.

Personal Notes:
Personal Notes:
This was Irene's recipe. Larger brisket can be used. Use trimmed brisket.

 

 

 

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