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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb or more lean ground beef or 1 large can chicken
1 large onion chopped
3 - 16oz cans Mexican style chili beans (undrained)
1 - 16oz can whole corn (undrained)
1 - 16oz can chopped tomatoes(undrained)
1 - 15oz can tomato sauce
1 1/2 cups water
1 - 4 1/2oz can chopped green chilies
1 pkg taco seasoning mix
1 envelope Hidden Valley Ranch dry salad dressing mix
Directions:
Directions:
Cook beef and onion until beef is brown; drain. Mix beef & onion with other ingredients in a large pan. Bring mixture to a boil; reduce heat and let simmer for 15 minutes. Can serve over corn chips and top with cheese.

 

 

 

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