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Green Salsa (used in summer squash gratin) Recipe

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This recipe for Green Salsa (used in summer squash gratin), by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Piper
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp oregano leaves
1/4 C chopped mint
1 C chopped parsley
3/4 C olive oil
1 garlic clove
1 Tbl drained capers
1/2 lemon

Directions:
Directions:
Using a mortar and pestle pound the herbs into a paste. Work in some olive oil, and transfer to a bowl. Pound the garlic and capers and add to the herbs. Add remaining oil, pepper, squeeze of lemon and salt.

 

 

 

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