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Green Salsa (used in summer squash gratin) Recipe

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This recipe for Green Salsa (used in summer squash gratin) is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp oregano leaves
1/4 C chopped mint
1 C chopped parsley
3/4 C olive oil
1 garlic clove
1 Tbl drained capers
1/2 lemon
Directions:
Directions:
Using a mortar and pestle pound the herbs into a paste. Work in some olive oil, and transfer to a bowl. Pound the garlic and capers and add to the herbs. Add remaining oil, pepper, squeeze of lemon and salt.

 

 

 

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