1 tsp oregano leaves 1/4 C chopped mint 1 C chopped parsley 3/4 C olive oil 1 garlic clove 1 Tbl drained capers 1/2 lemon
Using a mortar and pestle pound the herbs into a paste. Work in some olive oil, and transfer to a bowl. Pound the garlic and capers and add to the herbs. Add remaining oil, pepper, squeeze of lemon and salt.
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