"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Bars Recipe

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This recipe for Carrot Bars, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Rutherford
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
Bars:
1 t. salt
2 t. baking soda
2 c. flour
3 sm. jars carrots (baby food)
2 c. sugar
1-1/2 c. veg. oil
2 t. salt

Frosting:
1 lb. powdered sugar
1 t. vanilla
1 8-oz pkg. cream cheese, softened
1/2 c. sugar
chopped nuts

Directions:
Directions:
Heat oven to 350.
Mix all ingredients together and pour into large cookie pan w/sides. Bake for 30-35 minutes.

Personal Notes:
Personal Notes:
These can be frozen and stay very moist.

 

 

 

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