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CHEDDAR BROCCOLI CASSEROLE Recipe

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This recipe for CHEDDAR BROCCOLI CASSEROLE is from The Franklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
2 boxes (10 oz. ea.) frozen broccoli florets, thawed
1/4 cup plain or Italian seasoned dry bread crumbs
1 Tbsp. Shedd's Spread Country Crock® Spread
Directions:
Directions:
Directions
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
Evenly top with bread crumbs combined with Spread.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
Number Of Servings:
Number Of Servings:
Servings: 6
Preparation Time:
Preparation Time:
Preparation time: 5 Minute(s)
Personal Notes:
Personal Notes:
Cook time: 20 Minute(s)
TIP: Substitute your favorite frozen vegetable for broccoli florets.

 

 

 

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