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CHEDDAR BROCCOLI CASSEROLE Recipe

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This recipe for CHEDDAR BROCCOLI CASSEROLE, by , is from The Franklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Franklin
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
2 boxes (10 oz. ea.) frozen broccoli florets, thawed
1/4 cup plain or Italian seasoned dry bread crumbs
1 Tbsp. Shedd's Spread Country Crock® Spread

Directions:
Directions:
Directions
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
Evenly top with bread crumbs combined with Spread.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.


Number Of Servings:
Number Of Servings:
Servings: 6
Preparation Time:
Preparation Time:
Preparation time: 5 Minute(s)
Personal Notes:
Personal Notes:
Cook time: 20 Minute(s)
TIP: Substitute your favorite frozen vegetable for broccoli florets.

 

 

 

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