"The belly rules the mind."--Spanish Proverb

Squash Souffle Recipe

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This recipe for Squash Souffle, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Brenneman
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg defrosted squash (or cook a buttercup squash)
3 beaten eggs
2 scant c milk
dash cinnamon
1/3 c sugar
1/2 c flour
4 T melted margarine

Directions:
Directions:
Mix all ingredients in blender.
Butter a casserole dish.
Bake at 350 for about 1 hour until set.

If recipe is doubled, bake about 1 1/2 hrs until set.

 

 

 

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