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Squash Souffle Recipe

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This recipe for Squash Souffle is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg defrosted squash (or cook a buttercup squash)
3 beaten eggs
2 scant c milk
dash cinnamon
1/3 c sugar
1/2 c flour
4 T melted margarine
Directions:
Directions:
Mix all ingredients in blender.
Butter a casserole dish.
Bake at 350 for about 1 hour until set.

If recipe is doubled, bake about 1 1/2 hrs until set.

 

 

 

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