This recipe for Baked Pork Tenderloin, by Nancy Brenneman, is from Food from Our Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
one 2 1/2 - 3 lb pork tenderloin 1/4 c soy sauce 1/4 c oil 2 T brown sugar 1/4 c honey 1/3 c apricot jam bacon slices
sauce: 1 c sour cream 1 c cream chicken soup 1 can mushrooms 1 T vinegar
Combine soy, oil, sugar, honey, jam. Add meat and marinate several hours, turning occasionally. Remove meat. Cover with slices of bacon. Bake at 325 for 1 hour 30 min or until tender, basting occasionally.
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