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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Pork Tenderloin Recipe

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This recipe for Baked Pork Tenderloin is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one 2 1/2 - 3 lb pork tenderloin
1/4 c soy sauce
1/4 c oil
2 T brown sugar
1/4 c honey
1/3 c apricot jam
bacon slices

sauce: 1 c sour cream
1 c cream chicken soup
1 can mushrooms
1 T vinegar
Directions:
Directions:
Combine soy, oil, sugar, honey, jam.
Add meat and marinate several hours, turning occasionally.
Remove meat. Cover with slices of bacon.
Bake at 325 for 1 hour 30 min or until tender, basting occasionally.

Combine sauce ingredients.

Carve tenderloin into thin diagonal slices.

Serve with fettuccine and sauce.

 

 

 

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