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Butterscotch Cashew Clusters Recipe

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This recipe for Butterscotch Cashew Clusters, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Brenneman
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/3 c firmly packed brown sugar
1 c flour
1 c cashews or other salted nuts
3 six oz. pkgs (2 c) butterscotch morsels
1 c raisins

Directions:
Directions:
Cream butter and add sugar.
Stir in (do not use mixer) flour until dough forms.
Stir in cashews.
Scatter on greased cookie sheet and bake at 375 degrees
for 12-15 min until golden brown.
Cool. Crumble.
Melt morsels over hot water.
Mix in crumbled pieces and raisins.
Drop on wax paper and cool.

 

 

 

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