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Butterscotch Cashew Clusters Recipe

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This recipe for Butterscotch Cashew Clusters, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Brenneman
Added: Sunday, July 12, 2009


1/2 c butter
1/3 c firmly packed brown sugar
1 c flour
1 c cashews or other salted nuts
3 six oz. pkgs (2 c) butterscotch morsels
1 c raisins

Cream butter and add sugar.
Stir in (do not use mixer) flour until dough forms.
Stir in cashews.
Scatter on greased cookie sheet and bake at 375 degrees
for 12-15 min until golden brown.
Cool. Crumble.
Melt morsels over hot water.
Mix in crumbled pieces and raisins.
Drop on wax paper and cool.




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