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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Patties Recipe

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This recipe for Salmon Patties is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
8 saltines, finely crushed
2 eggs, slightly beaten
1/4 cup milk
2 Tbsp. butter
Directions:
Directions:
Preheat skillet over med. heat. Flake salmon and add salt, pepper, lemon juice, cracker crumbs, eggs and milk. Shape into patties. Melt shortening and fry patties until golden brown on both sides.
Personal Notes:
Personal Notes:
A Friday night favorite of Mother's back in the 'old days' of no meat on Fridays. She served them with mashed potatoes and creamed corn.

 

 

 

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