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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Judy's French Bread Appetizer Recipe

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This recipe for Judy's French Bread Appetizer is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
4 T butter
1 jar Trader Joeys red pepper spread with eggplant and garlic
1 1/2 avocados
4 oz.crumbled cheddar cheese
Directions:
Directions:
Slice French bread lengthwise
Brush with melted butter
Broil on high until toasted and edges start to brown
Remove from broiler and spread with red pepper spread
Add sliced avocados and cheddar cheese
Broil until cheese is melted

 

 

 

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