"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn & Bean Salsa Recipe

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This recipe for Corn & Bean Salsa, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Maskiell
Added: Sunday, July 12, 2009


2 cans black beans drained
1 can corn drained
1/2 c. red onion chopped
1/2 c. green pepper chopped
1 can rotel tomato w/ cilantro, lime
1 1/2 tsp. cumin
1/2 tsp. salt
2 cloves garlic minced
6 T. veg oil
6 T. lime juice

Combine ingredients in bowl. Mix the oil and lime juice together and pour over the salad. Chill for at least 4 hours.

Serve with Tostitos Scoops.




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