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Low-Cal Stuffed Mushrooms Recipe

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This recipe for Low-Cal Stuffed Mushrooms, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edmondson
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. large mushrooms
3 medium green onions
2 tsp. sour cream
1 tsp lemon juice
1/2 tsp seasoned garlic salt.

Directions:
Directions:
Remove stems from mushrooms and finely chop. Thinly slice green onions including tops. Mix with mushroom stems. Microwave on HIGH for 2-3 minutes. Add sour cream, lemon juice, and garlic salt. Fill mushrooms caps and place 10-12 filled caps on pie pan. Microwave 2 to 3 minutes on 80% power.

Personal Notes:
Personal Notes:
If you prefer you can saute mixture on stove and cook mushrooms in toaster oven.

 

 

 

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