"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gorgonzola Salad with sliced Pears and Spiced Pecans Recipe

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This recipe for Gorgonzola Salad with sliced Pears and Spiced Pecans, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McNulty
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T olive oil
2 large garlic cloves
2 T agave nectar (or sugar)
2 T white balsamic vinegar
1 tsp. worcestershire sauce
2 T crumbled gorgonzola cheese
1 T dijon mustard
2 pears
spicy pecans from Trader Joe

Directions:
Directions:
Blend together the first 7 ingredients
Add a little more olive oil
Place sliced pears on a bed of mixed greens
Add salad dressing, pecans and crumbled gorgonzola cheese

 

 

 

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