"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6 T olive oil 2 large garlic cloves 2 T agave nectar (or sugar) 2 T white balsamic vinegar 1 tsp. worcestershire sauce 2 T crumbled gorgonzola cheese 1 T dijon mustard 2 pears spicy pecans from Trader Joe
Blend together the first 7 ingredients Add a little more olive oil Place sliced pears on a bed of mixed greens Add salad dressing, pecans and crumbled gorgonzola cheese
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