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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gorgonzola Salad with sliced Pears and Spiced Pecans Recipe

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This recipe for Gorgonzola Salad with sliced Pears and Spiced Pecans is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T olive oil
2 large garlic cloves
2 T agave nectar (or sugar)
2 T white balsamic vinegar
1 tsp. worcestershire sauce
2 T crumbled gorgonzola cheese
1 T dijon mustard
2 pears
spicy pecans from Trader Joe
Directions:
Directions:
Blend together the first 7 ingredients
Add a little more olive oil
Place sliced pears on a bed of mixed greens
Add salad dressing, pecans and crumbled gorgonzola cheese

 

 

 

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