Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Linda's Brussels Sprouts With Caramelized Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linda's Brussels Sprouts With Caramelized Onions is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T butter
3T olive oil
2 medium onions
salt
2 T apple cider vinegar
4 tsp sugar
1 1/2 lbs. brussels sprouts
1 C water
Directions:
Directions:
Saute thinly sliced onions in 3 T butter until golden
Sprinkle with a little salt
Add vinegar and sugar
Saute until brown and glazed
Remove from pan and set aside
Chop brussels sprouts
Saute in 3 T olive oil until edges are slightly brown
Add salt, pepper, water, and butter
Saute until water evaporates and sprouts are tender
but still green
Add onions and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!