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Linda's Brussels Sprouts With Caramelized Onions Recipe

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This recipe for Linda's Brussels Sprouts With Caramelized Onions, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy McNulty
Added: Sunday, July 12, 2009


5 T butter
3T olive oil
2 medium onions
2 T apple cider vinegar
4 tsp sugar
1 1/2 lbs. brussels sprouts
1 C water

Saute thinly sliced onions in 3 T butter until golden
Sprinkle with a little salt
Add vinegar and sugar
Saute until brown and glazed
Remove from pan and set aside
Chop brussels sprouts
Saute in 3 T olive oil until edges are slightly brown
Add salt, pepper, water, and butter
Saute until water evaporates and sprouts are tender
but still green
Add onions and serve




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