"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

7 Layer Bars / Hawaiian King Bars Recipe

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This recipe for 7 Layer Bars / Hawaiian King Bars, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boots Weese Tyler
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Butter, Melted
1 1/2 c. Graham Cracker Crumbs
1 c. Chopped Nuts [of choice]
1 6 oz. pkg. Semi-Sweet Chocolate Chips
1 6 oz. pkg. Butterscotch Chips
1 1/3 c. Coconut Flaked
1 can 14 oz. Sweetened Condensed Milk

Directions:
Directions:
Preheat Oven to 350, Pour Butter in bottom of 9"X13" Baking Pan; Sprinkle in order to form layers - Graham Cracker Crumbs, Nuts, Chocolate Chips, Butterscotch Chips. Coconut, then pour can of Eagle Brand evenly over the top of all. Bake 25-30 minutes. Let cool before cutting into bars.

Number Of Servings:
Number Of Servings:
24 Bars
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Store these at room temperature of freeze. Jan: In Hawaii these are known as "King Bars" and are made with Macadamia Nuts and they cost $3 for one bar. These are very rich and keep well - - after cooling and cutting into bars can wrap each one individually in plastic wrap or in a "baggie".

 

 

 

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