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Raspberry Biscuits Recipe

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This recipe for Raspberry Biscuits, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol & Steve Hertz
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2 tbsp. sugar
1/4 c. margarine
2/3 c. milk
1/4 c. raspberry preserves

Vanilla Glaze:
1/2 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla

Directions:
Directions:
Line muffin pan with paper muffin cups. Mix bisquick, sugar and margarine until crumbly. Add milk and mix until dough forms then beat 15 strokes. Place 1 tbsp. dough in each cup. Add 1 tsp. preserves to each cup and top with remaining dough. Bake until golden brown, 10 to 15 minutes at 450. Immediately remove from pan. Spread with vanilla glaze while warm.

Vanilla glaze: beat ingredients together until smooth.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Standard Christmas breakfast item.

 

 

 

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