"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Remove stems from cranberries and spread in non-metallic baking pan with 2 inch sides. Should be one layer (although I often cheat on this). Cover with sugar. Cover pan tightly with aluminum foil and bake 1 hour at 350º. Stir and cool slightly. Add brandy. Stir with wooden spoon and let cool.
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