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Brandied Cranberries Recipe

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This recipe for Brandied Cranberries is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cranberries
1 1/2 cups sugar
1/4-1/2 cups brandy
Directions:
Directions:
Remove stems from cranberries and spread in non-metallic baking pan with 2 inch sides. Should be one layer (although I often cheat on this). Cover with sugar. Cover pan tightly with aluminum foil and bake 1 hour at 350º. Stir and cool slightly. Add brandy. Stir with wooden spoon and let cool.
Personal Notes:
Personal Notes:
This is a thanksgiving standard. Delicious!

 

 

 

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