"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Brandied Cranberries Recipe

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This recipe for Brandied Cranberries, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Ogden
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package cranberries
1 1/2 cups sugar
1/4-1/2 cups brandy

Directions:
Directions:
Remove stems from cranberries and spread in non-metallic baking pan with 2 inch sides. Should be one layer (although I often cheat on this). Cover with sugar. Cover pan tightly with aluminum foil and bake 1 hour at 350. Stir and cool slightly. Add brandy. Stir with wooden spoon and let cool.

Personal Notes:
Personal Notes:
This is a thanksgiving standard. Delicious!

 

 

 

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