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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pennsylvania Dutch Stuffing Recipe

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This recipe for Pennsylvania Dutch Stuffing is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage links
1 cup diced bacon
1 lg onion, chopped
1 cup celery, chopped
1/2 lb mushrooms, sliced
2 apples, unpeeled, cored & diced
1 cup chopped parsley
1 tsp ea. sage & thyme
1 loaf firm white bread, dried, 1 inch cubes
2 cups chicken broth
salt and pepper to taste
Directions:
Directions:
In lg. skillet, fry sausage links. Remove sausage and cut into 1 inch pieces. Fry bacon in same skillet until crisp. Add onion, celery, mushrooms, apples, parsley and herbs. Saute for 5 min. Add to bread cubes in large bowl. Stir in chicken broth. Season to taste with salt and pepper. Cool. Stuff turkey (10-12 lbs) just before placing it in oven or put in casserole and bake in 350 degree oven for one hour.
Personal Notes:
Personal Notes:
For a large turkey, (18-20 lbs.) I double the recipe.

 

 

 

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