"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

"Barbeques" in Wisconsin "Sloppy Joe's" in Minnesota Recipe

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This recipe for "Barbeques" in Wisconsin "Sloppy Joe's" in Minnesota, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Mills Otto
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 large onion chopped
3/4 c ketchup
1/2 c vinegar
1/4 c brown sugar
4 tbsp Worchestershire sauce
2 tbsp mustard
1 can tomato paste and 1 can water

Directions:
Directions:
Saute ground beef and onion together in a large kettle. Add remaining ingredients, simmer for several hours. Serve over hamburger buns.
Best made the day before, reheat and serve.

Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
When I was little, grandma and I used to tease about the correct name of this nummy sandwich.

 

 

 

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