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Mexicalli Dip Recipe

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This recipe for Mexicalli Dip, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacob Sjostrom
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can mexicorn, drained
1 c. mayo
1 c. sour cream
1 tsp. cumin
1/2 tsp. cayenne pepper
1 c. shredded cheddar cheese
2 bunches green onions, chopped

Directions:
Directions:
Mix all ingredients. Serve with tortilla chips or crackers.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
From a 4-H friend, shared by Jake at Christmas at a Sjostrom gathering - it was a "hit."

 

 

 

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