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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexicalli Dip Recipe

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This recipe for Mexicalli Dip is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mexicorn, drained
1 c. mayo
1 c. sour cream
1 tsp. cumin
1/2 tsp. cayenne pepper
1 c. shredded cheddar cheese
2 bunches green onions, chopped
Directions:
Directions:
Mix all ingredients. Serve with tortilla chips or crackers.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
From a 4-H friend, shared by Jake at Christmas at a Sjostrom gathering - it was a "hit."

 

 

 

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