"The belly rules the mind."--Spanish Proverb

Fettucine with Pesto Recipe

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This recipe for Fettucine with Pesto, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Holman
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fetuccine (2 handfuls)
2-6 tbsp. Pesto sauce
20-40 Kalamata olives (pitted)
10-15 Sun dried tomatoes
Parmesan cheese, grated (preferably fresh)

Directions:
Directions:
Boil water. Add the fettucine noodles until al dente.
Drain the water. Add the remaining ingredients. Stir.
Garnish with real grated Parmescan cheese to taste.

Number Of Servings:
Number Of Servings:
2-5
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is best enjoyed with a lot of music and a glass of red wine.

 

 

 

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