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Fettucine with Pesto Recipe

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This recipe for Fettucine with Pesto is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fetuccine (2 handfuls)
2-6 tbsp. Pesto sauce
20-40 Kalamata olives (pitted)
10-15 Sun dried tomatoes
Parmesan cheese, grated (preferably fresh)
Directions:
Directions:
Boil water. Add the fettucine noodles until al dente.
Drain the water. Add the remaining ingredients. Stir.
Garnish with real grated Parmescan cheese to taste.
Number Of Servings:
Number Of Servings:
2-5
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is best enjoyed with a lot of music and a glass of red wine.

 

 

 

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