"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Laural's Bread Salad - Taylor children favorite! Recipe

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Laural's Bread Salad - Taylor children favorite! image
Laural, Nana and June


This recipe for Laural's Bread Salad - Taylor children favorite!, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laural Taylor
Added: Saturday, July 11, 2009


1 loaf of french or any type of baguette bread
Purple onion
Fresh mozzarella

1 loaf of french or any type of baguette bread (put in oven 350 until it gets light brown and hard) after you brown bread - break up into bit size pieces and add to other ingredients.

Cuc's cut up bite size

Tomatoes cut up bite size

Purple onion cut up into thin slices

Fresh mozzarella cheese cut up into bite size cubes


1/2 cup of balsamic vin. (Gia Russa) is the best.

1/3 cup of olive oil

1 full T of sugar

1 T of fine ground mustard

2 T of water

1/2 t of salt

1/2 t of black pepper

1/4 t of garlic powder

Put all in a container that you can shake, shake, shake until all is well blended.

Pour dressing over salad as you toss it - make sure all is coated well. Yummy!!!!

Number Of Servings:
Number Of Servings:
according to the # of people you are serving
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can play with ingredients according to your taste. We like as many fresh cuc's as tomatoes. Jim and June love a lot of fresh mozzarella!




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