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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fay's Pico de Gallo: 1996 Recipe

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This recipe for Fay's Pico de Gallo: 1996 is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sml tomatoes coarsely chopped

2 green onions chopped

1 T of olive oil

1 jalapeno fine chopped

1 t fresh cilantro

1/2 t cumin

1/2 t garlic salt

1/4 t sugar

1/2 fresh lime squeezed
Directions:
Directions:
Combine all ingredients and chill for 30 min. YUM YUM!!!!
Personal Notes:
Personal Notes:
I usually use a lot more fresh lime in mine - we love it. I make gallons of this at a time! Great with fresh garden maters! Be careful - it is like cocaine! Have lots of tortilla chips on hand!

 

 

 

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