"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fay's Pico de Gallo: 1996 Recipe

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This recipe for Fay's Pico de Gallo: 1996, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laural Taylor
Added: Saturday, July 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 sml tomatoes coarsely chopped

2 green onions chopped

1 T of olive oil

1 jalapeno fine chopped

1 t fresh cilantro

1/2 t cumin

1/2 t garlic salt

1/4 t sugar

1/2 fresh lime squeezed

Directions:
Directions:
Combine all ingredients and chill for 30 min. YUM YUM!!!!

Personal Notes:
Personal Notes:
I usually use a lot more fresh lime in mine - we love it. I make gallons of this at a time! Great with fresh garden maters! Be careful - it is like cocaine! Have lots of tortilla chips on hand!

 

 

 

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