"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oriental Slaw Recipe

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This recipe for Oriental Slaw, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Koets
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag cabbage slaw
1 stalk celery- chopped
5 green onions- chopped
3/4 cup sliced almonds
1/2 cup sunflower seeds
1 can rice noodles
Dressing:
1/2 cup sunflower or canola oil
1/4 cup sugar
1/4 cup white vinegar
1 1/2 tsp. soy sauce

Directions:
Directions:
Mix all ingredience together except the noodles and dressing. ( Add them right before serving).

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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