This recipe for Oriental Slaw, by Sara Koets, is from Food from Our Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag cabbage slaw 1 stalk celery- chopped 5 green onions- chopped 3/4 cup sliced almonds 1/2 cup sunflower seeds 1 can rice noodles Dressing: 1/2 cup sunflower or canola oil 1/4 cup sugar 1/4 cup white vinegar 1 1/2 tsp. soy sauce
Mix all ingredience together except the noodles and dressing. ( Add them right before serving).
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.