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Corn Puff Carmel Corn Recipe

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This recipe for Corn Puff Carmel Corn, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Koets
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag corn puffs (off white ones)
1 stick of butter
1 cup brown sugar
1/4 cup light corn syrup

1/2 tsp. baking soda
1 tsp. vanilla

Directions:
Directions:
Boil for 2 min. the butter, brown sugar and corn syrup. Take off stove and quickly add the baking soda and vanilla. Put the puffs into a large pan, pour the carmel sauce over and mix. Spread out onto cookie sheets. Heat 10 min. @ 250 degrees and stir. Do this two more times. Take out of the oven and stir a few more times. Cool and put in an airtight container.

 

 

 

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