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Corn Puff Carmel Corn Recipe

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This recipe for Corn Puff Carmel Corn is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag corn puffs (off white ones)
1 stick of butter
1 cup brown sugar
1/4 cup light corn syrup

1/2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Boil for 2 min. the butter, brown sugar and corn syrup. Take off stove and quickly add the baking soda and vanilla. Put the puffs into a large pan, pour the carmel sauce over and mix. Spread out onto cookie sheets. Heat 10 min. @ 250 degrees and stir. Do this two more times. Take out of the oven and stir a few more times. Cool and put in an airtight container.

 

 

 

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